Veggie Gnocchi

Gnocchi is super delicious and if you haven't tried it yet you are up for a treat. As it takes some time to prep I would suggest to prep 4 servings or more at the same time. The Nutrition is for per serving.
344
0kCal
17
0Protein
38
0Carbs
15
0Fat
Total Time35 min.Servings4 servings

Ingredients

  • 1/2 medium onion
  • 2 1/2 cup, pieces or slices champignon
  • 3 clove garlic
  • 2 tablespoon olive oil
  • 28 ounce diced tomatoes, canned
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon salt
  • 2 cup spinach
  • 16 ounce Gnocchi
  • 1/2 cup Parmesan cheese, grated

Instructions

  1. Pre-heat the oven to 220 degrees celsius.
  2. Dice the onion and slice the mushrooms if they are not pre-sliced. Mince garlic.
  3. Heat a large pan/pot over medium heat. Add olive oil and fry the onions and mushrooms until the onions begin to go translucent (4-5 minutes). Add garlic and fry for another 30 seconds.
  4. Pour in the diced tomatoes (including the juice) and add the Italian seasonings and salt. Add 2 cups of spinach and carefully stir.
  5. Once spinach wilts, pour all the ingredient over in a baking tin, add the uncooked gnocchi and stir together. Stir in Parmesan cheese and put in the oven for 5-10 minutes.
  6. Enjoy.
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