Garlic and chive cottage cheese dip with vegetable slices
- Carrots - 1 pcs (60g)
- Cashew nuts, unsalted - 3 pcs (5g)
- Cottage Cheese, 2% - 105g
- Cucumber - 50g
- Whole grain rye bread - 1 pcs (50 g)
- Rinse the carrots and cucumber and cut them into slices.
- Toast the bread
- Add the cottage cheese to a bowl and mix in the chives and garlic powder
- Serve the cottage cheese dip with the vegetables and bread slice. Eat the cashews on the side.