Protein Bread

456
0kCal
44
0Protein
20
0Carbs
50
0Fat
Total Time20 min.Servings10 servings
Protein packed bread for you to share or to store in the freezer. This recipe is for 10 portions.

Ingredients

  • 2 Eggs
  • 20g Pofiber
  • 10g Psyllium hush
  • 5g Baking Powder
  • 5g Salt
  • 25g Olive oil
  • 25g Walnuts
  • 25g Dried fruit(apricots or what you prefer)
  • 200g Cottage Cheese

Instructions

  1. Whipe the egg to a fluffy mass, add cottage cheese and oil
  2. Mix all dry ingridients
  3. Now, mix everthing together and let it rest for 5 min
  4. Shape the dough, less than a handful, into balls
  5. Place them at a baking sheet and use your hands to make them flat, about 1-2 cm thin
  6. Use a beating egg and brush them and top with dried herbs
  7. Bake at 200c/390 FH about 15 min
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